News

14 November 2016

Good Food Guide

I worked on the Good Food Guide earlier this year, putting the content together with Sara Venn from Incredible Edible Bristol, freelance food writer Ramona Andrews, Steph Wetherell from The Locavore, Real Economy and Bristol Food Producers, Francine Russell from all about food, and Sally Scholefield and Jane Stephenson from Resource Futures.

The guide is intended to help anyone inspired by food in some way, to get involved as quickly a way as possible – whether they want to get growing, change shopping habits or cut down on the ready meals.

I have a few printed copies of the Guide left if you’d find them useful for your project, school, neighbourhood etc. Unfortunately I have no budget for distribution (!) but delivery to city centre locations can be arranged, or pick-up from me/a central drop-off point is possible.

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